Le Bon Nosh Menu (2025 Update)

Le Bon Nosh, a charming French cafe in Atlanta's Buckhead area, offers a delightful dining experience with a trendy and classy ambiance. Known for their delicious steak sandwich and French omelette, the menu boasts vegan and vegetarian options alongside other gourmet dishes like basil pesto chicken sandwich and smoked salmon platter. The establishment provides a range of amenities, including validated parking, outdoor seating, and free Wi-Fi. Customer reviews praise the quality of food and the beautiful interior of the restaurant. With a focus on sustainable practices like compostable containers and plastic-free packaging, Le Bon Nosh not only satisfies the taste buds but also promotes environmental responsibility. A visit to this elegant cafe promises a memorable and satisfying culinary experience.

Starters

Charcuterie Board

Iberico ham, saucisson sec, bresaola, prosciutto

$38.00

Scallop Gratin

sourdough bread, prosciutto, brown butter, shallots, parsley, white wine

$32.00

French Onion Soup

gruyere cheese, croutons

$14.00

Crudite

organic vegetables, dukkah labneh, herbs, avocado hummus

$14.00

Parmesan Herb Fries

grana padano, fines herbes, bearnaise

$9.00

Market Salad

seasonal greens, shaved radish, fennel, dates, feta, walnuts, croutons, vinaigrette

$14.00

Burrata Salad

grilled broccolini, pangrattato, sage

$16.00

Roasted Beets

avocados, oranges, toasted hazelnut

$14.00

Mushroom Tartine

local mushrooms, Decimal Place Farm chevre, chimichurri sauce

$15.00

Caviar And Chips

osetra caviar, creme fraiche, house-made potato chips

$32.00

Beef Tartare

organic hand-cut grass-fed beef, fries, aioli

$32.00

Saffron Risotto And Mushrooms

seared wild mushrooms, white wine, arborio rice, Iranian saffron

$37.00

Spaghetti Bolognese

grass-fed organic beef, basil, grana padano

$35.00

Grilled Red Snapper

fingerling potatoes, roasted fennel, olive gremolata, herb salad

$42.00

Confit Duck Leg

du puy lentils, carrot lemongrass puree, mixed greens

$36.00

Steak Au Poivre

oz Southern River Farms grass-fed filet, green peppercorn sauce, fries

$65.00

Ribeye For Two

oz Southern River Farms grass-fed prime ribeye, broccolini, pomme puree

$75.00

Mains

Sides

Pomme Puree

$9.00

Wild Mushrooms

$9.00

Fromage & Fruit

craft cheese selection, house-preserved fruit

$24.00

Profiteroles

vanilla gelato, chocolate sauce

$14.00

Marjolaine

hazelnut meringue, % chocolate mousse

$14.00

Date Cake

brandy sauce, vanilla whipped cream

$14.00

Lemon Tart

vanilla whipped cream, candied citrus

$14.00

After Dinner